english version Recipe

2 cups of white granulated sugar.

1 tsp. of Blossoms by Angelica granulated citric acid.

2 tsp. or 2 tbsp. of Blossoms by Angelica clear concentrated flavoring (option to taste)

6 tbsp. of Blossoms by Angelica pork gelatin powder.

2 liter of water  (reserve 1 liter  of cold water to shock mixture) This will accelerate the coagulation process. For the other liter of water remaining, in 1 cup of water hydrate the gelatin powder and set aside to bloom. Heat the remaining 3 cups of water along with the sugar, citric acid and flavoring and. Mix well to dissolve.

Add hydrated gelatin powder to the hot mixture and dissolve until there is no lumps visible. Add the cold water that you had reserved prior and incorporate with the mixture. Remove any impurities or foam gathered on top of the surface with a strainer or spoon and discard. Wait until mixture comes down to room temperature. Pour into prepared molds.