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Where artisan baking meets edible art. At Angelica’s Baked Goods, every loaf of sourdough, buttery croissant, handcrafted pastry, and signature dessert is made in small batches using quality ingredients and traditional techniques. From our internationally recognized gelatin artistry to our artisan breads and baked goods, every creation is made with passion, creativity, and attention to detail. Whether you’re visiting us at the Midway Marketplace, ordering for a special celebration, or learning through Blossoms by Angelica, we’re honored to share our love of baking with you.
Artisan Crafted Fresh sourdough breads, croissants, pastries, cakes, cookies, and seasonal specialties baked in small batches.
Edible Artistry Home of internationally recognized gelatin flowers, custom desserts, and the original Gubia-Needle®.
Made for Community Find us at Midway Marketplace, custom events, weddings, farmers markets, and local celebrations throughout Chicagoland.
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